Chef de Cuisine

The Chef de Cuisine is typically the Head Chef of a specific, large-scale specialty restaurant or a designated main galley. They are fully responsible for the menu execution, kitchen team management, inventory, and quality control within their assigned culinary outlet, ensuring the dining experience meets the cruise line's high standards.


Search Results: Chef De Cuisine

26 jobs found  |  Page 1 of 6

  1. Sushi Master

    Lead and manage the sushi production area onboard, ensuring quality, food safety, cost control, staff training, and excellent guest satisfaction for a luxury cruise line.

    August 24, 2026 - Explora Journeys - English

  2. Chef de Cuisine

    Lead the main galley aboard an ultra-luxury cruise ship, managing a large culinary team, maintaining Michelin-level standards, cost control, food safety, and operational planning.

    August 23, 2026 - Faststream Recruitment - English

  3. Enrichment Chef

    Plan and deliver onboard culinary enrichment programs, train galley staff, coordinate with guest experiences and F&B services, manage ingredients, budgets, equipment, and ensure public health compliance.

    August 23, 2026 - Explora Journeys - English

  4. Chef De Cuisine - Ocean

    Experienced Chef de Cuisine wanted to lead high-end culinary operations, manage multicultural teams, develop menus, and maintain exceptional standards; cruise experience a plus.

    August 21, 2026 - People Conquest - English

  5. Chef de Cuisine – 5 Star Luxury Cruise Line

    Experienced Chef de Cuisine sought for luxury five-star cruise line; responsible for high-volume fine dining, international cuisine, leadership, and operating on a 4 months on/2 months off rotation.

    August 16, 2026 - Excite Recruitment - English